If you've ever spotted a bottle of chocolate liqueur and thought it would be perfect for baking, hold on -- chocolate liquor ...

That's why many desserts — like Caribbean rum cake or liqueur chocolates — combine the two. Both hot chocolate and liquor work to keep the cold at bay, so putting them together creates a ...

It's traditionally made with rum, but to keep the liquor variation options open, I’ve been referring to it lately simply as spiked hot chocolate. This sweet drink mixes winter's festive coziness ...