The IWSC has unveiled its 2024 Rums of the Year. Below are tasting notes on these rums and insightful commentary from Ian ...

A low fat chocolate cake with tofu, maple syrup and coffee. Slathered with a generous coat of chocolate rum frosting. Blend tofu, coffee, maple syrup, rum, vanilla extract till a smooth paste is ...

Double Chocolate Rum Cake T his chocolate rum cake shows how a box of Devil's Food cake mix can be transformed. Once baked, it's a smooth and chocolaty cake that's moist. Coffee enhances the ...

This Rums of the Year list is drawn from the results of the top international spirit competitions. Below is an overview of ...

4. In a mixing bowl crumb the chocolate sponge till breadcrumb consistency, add half the chocolate ganache, instant coffee powder dissolved in a teaspoon of water, rum, and mix with hands till the ...

Made by the spirits stalwart, Ed Hamilton, the Hamilton Ministry of Rum Lost Voyage Rum, which hails from Guyana, and has a ...

Stir well until melted and smooth. Add the butter and enough rum to taste and mix well. Leave to cool and then cover the chocolate mixture with cling film and transfer to the fridge for at least ...

It's traditionally made with rum, but to keep the liquor variation options open, I’ve been referring to it lately simply as spiked hot chocolate. This sweet drink mixes winter's festive coziness ...

Mix in the nuts, chocolate and breadcrumbs. Spoon into the tin and bake for about an hour or until an inserted skewer comes out clean. Place the cocoa, sugar, rum and water in a pan and bring to a ...