2. In another pan, heat the cream and milk. Add the sugar and stir until it dissolves. Remove from the flame and pour it into the melted chocolate. 3. Mix well using a wooden spatula. Remember that ...
2. Grate the white chocolate, mix all the berries with the grated chocolate and keep aside. Make sugar syrup with the help of water sugar and milk and keep aside. 3. Roll the dough in 3 inch diameter ...