hold on -- chocolate liquor and chocolate liqueur might sound like they belong together, but they're as different as a cocktail and a cup of hot cocoa. Chocolate liquor? Not a drop of alcohol in ...

Both hot chocolate and liquor work to keep the cold at bay, so putting them together creates a double whammy of delicious coziness during the long winter season. So, which type of liquor should ...

Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).

The ancients discovered cacao -- the source of cocoa and chocolate -- much earlier than believed. And they first used it to brew alcoholic beverages, a new study has found. The ancients discovered ...

Commercial cream liqueurs have a relatively low alcoholic strength, about 17 per cent alcohol by volume. Commercial cream liqueurs have a fairly long shelf life, but do exercise caution with older ...

Looking for a memorable way to celebrate Valentine's Day in Texas? Ditch the usual gifts and surprise your loved one with a ...