These over-the-top, rich chocolate tarts are made with delicious chocolate and heavy cream. Perfect for... This was ...

I have always avoided making chocolate tarts because I have never really felt ... Put the cornflour into a cup and whisk in the milk until smooth. (I find it easier to use cups for the liquids ...

There are chocolate desserts, and then there are chocolate masterpieces. This chocolate tart happens to be the latter, and ...

Flatten the base by pressing it down with a measuring cup ... remaining chocolate. (Do not whisk hard.) Tap the bowl to get rid of any air bubbles. Pour the custard into the baked tart shell ...

Delicious, rich and very naughty, this is a chocolate tart with a crunchy chocolate biscuit base. Be sure to use chocolate that has around 40% cocoa solids to ensures it has a smooth texture and ...

4. Gradually add all the sugar until the whites turn glossy. Fold the chocolate mixture into the whites just until no white streaks remain. 5. Preheat oven to 375 F-180 C. Fill the tart shells with ...

This pretty tart looks light and summery but under­neath all the fruit is a rich chocolate ganache that ... instead of using cups and spoons.

These bite sized chocolate and caramel tarts are perfect for to impress your guests. The dark chocolate balances the sweet and salty caramel for an incredibly indulgent experience. 6. Dock with fork ...

For a last minute, no-bake, decadent dessert, try this white chocolate and avocado tart with a stunning creamy filling on an oaty base. It’s best to make the filling as close to serving as ...

There’s crystallised ginger in the chocolate filling and, to help it shine, I also add a layer of very thinly sliced ginger between the base and filling. Canned mandarin segments are easy to ...