this soup is packed with goodness and is ideal for a light lunch or as a first course. Pour the stock into a large saucepan and bring to the boil. Add the ginger, chilli, spring onions, Chinese ...

Wonton soup is a delicious Chinese delicacy that is often relegated to takeout. However, it's easy to make a restaurant-worthy version at home.

In a pan, add some oil and stir fry the ginger, garlic, coriander leaves and green chilies for about two minutes. Let it boil, reduce the heat and add the cornflour mixed with water and stir ...

This delicious classic Chinese soup is quick, taking only 15 minutes ... Add the broth: Pour in the chicken or vegetable broth. Add light soy sauce and stir to combine. Bring the mixture to ...

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

Chinese home cooks pressed for time often round ... you can also use them as the base for another dish. For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but ...

Make your own version of this Chinese hot and sour noodle soup. It's a generous main course ... Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the seasonings.

On a quest to find spicy Sichuan malatang in metro Phoenix, I ate some great hot pot before finding the classic soup — and the feeling I was craving.

About Cantonese Chicken Soup Recipe: An authentic Chinese soup, the Cantonese Soup is a hearty mix of chicken and vegetables chopped into small pieces in piping hot chicken stock. This soup is ...