One of the most popular meals to get from a Chinese takeaway is the humble chow mein. But if you're looking for a cheaper alternative, a fakeaway might be the best solution. To make your takeaway ...

Per Chinese History: A Manual, chow mein, or chāu-mèn, translates to “fried noodles.” Lo mein , lāo miàn, means “stirred noodles.” So, the biggest difference is in how they’re cooked.

Chow mein and lo mein are two noodle dishes that are staples in Chinese restaurants worldwide, each boasting its own loyal following. However, for many diners, distinguishing chow mein vs.

Treat your family or friends to a classic Chinese beef chow mein. Once you’ve marinated the steak and prepped the veg this sensational stir-fry is really quick to cook. Each serving provides 545 ...

Cook this authentic Chinese chow mein noodle stir-fry in less than ten minutes, adding any crisp seasonal vegetables you fancy. Each serving provides 580 kcal, 49g protein, 67g carbohydrates (of ...

One of the most sought-after dishes from a Chinese takeaway is the simple chow mein. However, if you're seeking a more cost-effective alternative, a homemade version might be just the ticket.