Learn how to make this holiday classic from Jacques Pépin, who borrows a special technique for achieving an irresistibly crispy exterior. French chef Jacques Pépin sets the standard for roast ...

Traditionally, roast goose is best created using black-maned Chinese geese that weigh around 3 kgs. With shorter necks and stubbier legs, the black-maned geese have a plump frame with thicker ...

When buying roast goose, serve the meat for one meal, and save the leftovers to make goose fat fried rice. Be sure to simmer any leftover goose bones in water, to make a flavourful stock.

Wilson Fok is a food writer known for his home-made jams. He shares his top restaurants for dim sum, barbecued meats and ...