Recipe: Toss fresh Chinese wheat noodles with a tomato confit sauce and scrambled eggs
2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.
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Ching-He Huang recipes
Discover Ching-He's savoury recipes, including Sichuan-style yuxiang ... noodles ★★★★★ 1 ratings Enjoy this special Chinese ...
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Noodles recipes
Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles ...
A second-generation Chinese cook explains her culinary methods
Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.