or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version, especially with siu yuk (char siu is too sweet). Although this way is more expensive - you have to buy the meat ...

It's officially been a week since the closing of Mee Sum, Fall River's iconic Chinese restaurant ... where she revealed the recipe for Mee Sum's pork fried rice. That story and the recipe are ...

This dish is similar to fried pickled Chinese cabbage with shredded pork. The menus of the Tang and Song Dynasties included stir – frying, but they often called the method “stewing.” ...

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