Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...

A Comforting Classic. Nothing beats a steaming bowl of noodle soup when you’re craving something warm, rich, and satisfying. Tomato Egg and Beef ...

It's easy enough to make because you can buy the fish balls, seafood balls and fish paste (usually made of carp) from Chinese ... Divide the noodles between four large soup noodle bowls.

My mom always goes big for Chinese New Year. To celebrate the holiday—which honors the first new moon of the lunar calendar ...

Make your own version of this Chinese hot and sour noodle soup. It's a generous main course with noodles and chicken. For the soup base, heat the oil in a wok, then fry the ginger and shiitake ...

Chinese home cooks pressed for time often round ... you can also use them as the base for another dish. For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but ...

When it comes to noodle soups, Asia is the best. Lao is the cuisine of Laos, a South-Asian country. Lao meals typically consist of a soup dish which is sipped throughout the meal. Now strain the ...

A simple noodle soup with Asian-style flavours. It's so quick to make you'll be sitting down to eat in minutes. Place the chicken or vegetable stock in a pan with the chilli, wine, bamboo shoots ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Bookmark these fast, easy and delicious noodle recipes for when you’re next strapped ... Meals that don’t mean a speedily heated-up tin of soup, a hastily assembled sandwich or yet another ...

Reduce heat to low and add the raw shrimp, and continue to cook for 1 to 2 minutes or until pink and no longer translucent and the noodles are al dente. Season soup to taste with salt and pepper.