food culture is simply just culture. The art of cultivating, cooking and eating food is profoundly interwoven with what it means to be Chinese, whether you’re a farmer, factory worker or tech ...

Imperial food comprised the dietetic culture of the Chinese palaces and it is part of China’s valuable cultural heritage. Imperial foods often were improved dishes invented by the common people.

To address these issues, Zhao suggested creating national Chinese food festivals, such as Hot Pot Day or Soup Dumpling Day, ...

it has allowed China’s rich cuisine to become a significant part of British food culture in which the aromatic flavours of Chinese food have expanded our palates to enjoy dishes such as Kung Pao ...

It was hard to find acceptance in a lot of mainstream culture. He remembers being "slightly ashamed" of Chinese food when he was younger - "I didn't want to bring Chinese food for my lunch at ...

There's no doubt that Malaysians are huge foodies, with many willingly spending huge sums of money at food festivals with ...

In the heart of Midtown Manhattan, Bodai is redefining the Chinese culinary experience with its innovative vegetarian tasting ...