It might not be traditional, but I also like to add a splash of Chinese vinegar to the sauce, just before mixing it with the noodles and vegetables. There are several types of Chinese bean paste ...

Cook and author Suzie Lee brings us 3 new Chinese noodle recipes that take less than ... Put the peanuts and sesame seeds in a dry, clean frying pan and toast for a couple of minutes over a ...

She whirs the confit in a blender with tomato paste and tosses the sauce with scrambled eggs and fresh Chinese wheat noodles. If you cannot find Chinese noodles, use any fresh noodles. Add a ...