The government started importing napa cabbage from China starting Sept. 27 to stabilize domestic supply and mitigate price ...

Here are some articles to help you plan out your trip: Kimchi is a traditional Korean dish made from fermented vegetables, ...

These days, with fresh ingredients available year-round from across the world, kimchi can be made any time. It is still best made in winter, though, when the baechu (napa cabbage) and mu (daikon ...

Reject heads that look wilted, limp or bruised. Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well for a few weeks. Only freeze crisp, young cabbage.

By Kim Ji-soo She is a master of kimchi, and not just the traditional kind made of Chinese cabbage and radish. Kim Soon-ja, 60, also uses a wide array of other produce such as broccoli, mangosteen ...

Chinese kimchi is also crowding out Korean kimchi in Japan ... It would be unthinkable to serve a meal without this spicy side dish—made of fermented vegetables, usually cabbage. It is so celebrated ...

GANGNEUNG, South Korea--Korea’s famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is pickled ...

"The raw materials such as cabbage, radishes and garlic used for making kimchi are fresh. We purchase them extensively throughout the country according to the ripening season of the different ...

Last November for kimjang, the cost to prepare 20 heads of napa cabbage into kimchi for a family of four was 286,000 won or around US$245, according to the Korea Agro-Fisheries & Food Trade ...

is turning into a social media showdown between Chinese and South Korean netizens over the origin of Kimchi, a staple Korean cuisine made of cabbage. Beijing recently won a certification from the ...