Chicory is available throughout the winter months. Choose chicory with crisp, fresh-looking leaves that are springy to the touch and tightly packed; there should be no sign of insect damage. Once ...

Add the remaining coffee milk, the 4 1/2 cups of bread flour and the butter and salt. Mix at low speed until the dough just comes together, 2 minutes. Increase the speed to medium and mix until ...

Split open your sandwich bread. Place a few thin slices of provola ... Don’t brown it. Meanwhile, dress chicory leaves with a little salt, pepper, lemon and olive oil. You want them to be ...

Drain on a paper towel and reserve. Toss chicory with Caesar dressing and adjust seasoning to taste with salt and pepper. In a second bowl, combine parsley leaves, lemon juice and zest ...

When mushrooms are half-cooked, remove garlic and thyme, and add a handful of chicory to the pan. When the chicory is lightly wilted, add a generous amount of salumi dressing, and toss to coat.

While Root Down updates its brunch menu seasonally, one of the tried-and-true mainstays is the oh-so-delectable banana-bread French toast. Topped with a chicory crème fraîche, cocoa nibs ...