Grilled Chicken Pineapple is a delicious dish perfect for Ramadan gatherings. Juicy pineapple slices are paired with tender ...

Coke Can Chicken On The Grill is a fun twist on a beer can chicken. I love the flavor that Coca-Cola adds to meat when y ...

No matter how you like your bird, we have a recipe ... of resting grilled proteins on fresh produce for many summer dinners. Ryan Liebe for The New York Times This garlicky, herby chicken is ...

Mark Anderson and Ryan Fey, aka The Grill Dads, stop by TODAY to share their fun spin on a classic dish: bite-size chicken pot pie potato skins. Get the recipe!

Grilled chicken is always a tasty meal, but some chefs shy away because the meat tends to dry out a bit. After all, grilling is a dry cooking method, so this is somewhat expected. However ...

Barbecued chicken is a perennial summer favourite, but you can cook this under the grill, too. Serve with flatbreads or couscous. Trim the chicken pieces neatly and combine with the rest of the ...

This easy to make and healthy sandwich is made with boiled chicken along with lettuce, bell pepper and seasonings like tangy ... Apply remaining butter on the top slice on the upper part and place in ...

What’s one way to make a classic snack more exciting? Combine it with a classic meal. This spring, the iconic potato snack ...

To cook the chicken, preheat the grill to high. Grill the chicken for 10–12 minutes on each side, or until cooked through. If needed, squeeze more shatkora juice onto the chicken during cooking.

A honey mustard glaze gives chef John Currence's grilled chicken a sweet ... Feel free to start this recipe in the morning; you can marinate the chicken up to 12 hours before cooking it.

For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots of fresh lemongrass before being grilled then served on rice vermicelli with lettuce, carrot, cucumber and ...

Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for 10-12 minutes, turning occasionally, until fully cooked and slightly charred on the edges. Garnish with chopped ...