A simple white sauce makes this chicken and bacon pasta bake a doddle for weeknights. If you’ve never made a classic roux or béchamel sauce before, this is a great recipe to show you how.
Bring a large pot of water to a boil for the fettuccine ... lemon juice, and bacon, and toss again to combine. Season with salt and pepper. Serve warm. Recipe from Time to Grill by Jamie Purviance ...