Season your chicken with this spicy, smoky blend, grill it, and toss it into tortillas with your favorite toppings. And enjoy ...

Add this chicken seasoning, a mixture of paprika, oregano, pepper, and several other herbs and spices, to any chicken cut for an instant flavor lift. The best part is you can make this spice blend ...

1. Place the chicken in a large mixing bowl with the buttermilk, salt and pepper. Mix to combine and chill for 1 hour or overnight for the best results. 2. Meanwhile, combine the flour, cornflour, ...

Marinate chicken with spices for 15 minutes and deep fry until golden. Saute dry red chilies and cashews in oil until golden. Add onions, bell peppers, and ginger-garlic paste, cook briefly. Stir in ...

Sauteed in oyster sauce, red chillies, chicken seasoning and further tossed in mushrooms, this dish is the perfect blend of spicy, tangy and simply delicious. Serve this as an appetizer or a side in ...

Preheat the oven to 190°C. Tie the chicken’s legs together with kitchen string, tuck in the wings and loosen the skin on the breasts. Place onto a rack on top of a baking tray. 2. Mix the butter and ...