Set the chicken aside to cool. Return the pan to the heat, spray with oil and add the chopped onion. Cook over a low heat for three minutes, stirring. Add the remaining curry powder and stir for a ...
In a bowl, mix together chicken, carrot, apple, mango, scallions, cashews, and raisins. In a separate bowl, whisk together remaining salad ingredients until smooth and creamy. Pour dressing over ...
Marinating the meat helps your get ahead with this jalfrezi-style healthy chicken curry. It's packed with veggies and served with a fresh salad. Serve with brown basmati rice. This meal provides ...
Add the garlic paste, curry leaves and turmeric powder ... for the next 10 minutes or until the sauce is thick and coats the chicken. Serve your portion in a bowl with a side of rice and a ...
Once the pitta is toasted, using a knife split it open and stuff it with the chicken mixture, carrot, and salad leaves. Pop the pitta in the toaster. While it is toasting, mix the almonds ...