Submerge the radishes and kombu strips in the brine and leave in the fridge to pickle for at least 8 hours or overnight. To make the chicken karaage, squeeze the grated ginger into a bowl (discard ...
To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over the avocado and drizzle everything with any remaining dressing.
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Flavor and Crunch in Every Bite: Crispy Chicken Salad
Breaded chicken pairs wonderfully with salad, and that's why today we're bringing you this delicious recipe with a crunchy ...