Shake up your tired spaghetti routine with this creamy, crunchy, tangy chicken bacon ranch pasta recipe. It comes together in ...

A simple white sauce makes this chicken and bacon pasta bake a doddle for weeknights. If you’ve never made a classic roux or béchamel sauce before, this is a great recipe to show you how.

Use pre-cooked chicken: Pre-cooked rotisserie chicken or leftover grilled chicken can be used in this recipe to save time.

This bacon and chicken pasta salad is like a club sandwich in a bowl. It will keep overnight in the fridge, so makes a perfect portable lunch that can be made the night before. Each serving ...

Bring a large pot of water to a boil for the fettuccine. In a large skillet over medium-low heat, cook the bacon until crisp, 6 to 10 minutes, turning occasionally. Remove the bacon with a slotted ...

COOK pasta as directed on package. MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally.

Sauté the chicken and garlic for 2-3 minutes until the chicken is just cooked and golden. 2 Add the wine and simmer for 3-4 minutes until reduced by half. Stir in the sour cream. 3 In a large saucepan ...