Flavorful Punjabi chicken dish in a thick curry, spiced up with cardamom, yogurt and whole red chillies. When the seeds splutter add the onions and sauté till light brown. Add ginger and garlic pastes ...

Season with salt to taste. Garnish rice and chicken with remaining cilantro. Serve with dollops of yogurt and lime wedges alongside each serving.

In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat ...

Kathryn Doherty, culinary expert and creator of Family Food on the Table, has revealed her chicken curry dish is "freaking delicious" and can be made in a mere 15 minutes. She commented ...

Remove from heat and allow to cool. In a large bowl, combine the chicken, remaining Greek yogurt, cottage cheese, cooled hot sauce mixture and shredded mozzarella until combined. Add 4 tablespoons ...