How to make quick chicken curry Ingredients: 340g of cooked chicken (you can use leftovers if you wish) 175g of plain Greek yogurt (non fat, two percent or five percent fat) One small yellow ...

Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super easy, super flavorful and, well, just really super. By Mia Leimkuhler Andy Baraghani’s chicken and red lentil soup ...