Using frozen cheese ravioli cuts down on prep time, and layers of marinara sauce and melted cheeses create a great meal ...

When fried in olive oil, each ravioli develops a crisp crust to complement your choice of dipping sauce. It also can be customized based on your ravioli flavor, whether you go for cheese ...

this version calls on fresh or frozen cheese ravioli for a playful, quicker-cooking twist. To meld the flavors and ensure each noodle is slicked with sauce, you’ll finish cooking the ravioli ...

Once cream is simmering, add cheese a few cubes at a time ... Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water ...

Read on to find out everything you need to know. You will need frozen ravioli, marinara sauce, shredded cheese and ground meat (this is optional). The beauty of this recipe is its versatility ...