Additionally, rhubarb leaves are toxic and should not be eaten, unlike celery’s edible leaves. Rhubarb is technically a ...

Celery adds a delicious savoury hint to recipes and by planting ready-grown seedlings in the spring you will be picking fresh, crunchy stems from summer into autumn. Here’s our guide to growing ...

Green onion: cut an inch from the roots. Place them in shallow water and make sure the tops are not submerged in the water.

In those cases, it might be time to leave the fruit in the basket and grab the celery stalk instead. Acidic ingredients, like lemon juice, can be used to keep food from tasting flat. A palate ...