For a cozy dinner, start by sauteing onions and garlic in olive oil until they're soft and sweet. Add cardoons and potatoes, ...

Artichokes and cardoons are two closely related plants belonging to the Asteraceae family, both of which have garnered significant attention in recent research due to their nutritional and ...

Though high in sodium, cardoons are a good source of potassium, calcium and iron. They were very popular with the Victorians and have a similar taste to globe artichokes. Raw cardoon is eaten with ...

The cardoon is a thistle related to the artichoke and thus is known as the 'artichoke thistle'. It is found in such countries as Argentina, Australia, and United States and is considered a weed.

If you do have some access to specialty produce in your area, you might look to see if you can find cardoons, too. These relatives to the traditional artichoke are bred for their stems ...