Looking for a new chef’s knife? These are the best ones we’ve tested. With these knives, you'll chop, dice and slice to ...

Carbon steel, common in Japanese-style knives ... One of the most important aspects of a chef's knife is the balance between blade and handle. A knife with a heavy handle can strain your wrist ...

The biggest stories of the day delivered to your inbox.

From its 17-layer Japanese carbon steel blade, replete with antimicrobial slivers of copper, to the comfortably fashioned kebony maple handle, this chef’s knife screams superiority at every level.

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

The Wüsthof Classic 8-inch Chef's Knife is crafted from a synthetic polyoxymethylene handle with a high-carbon stainless ...

From budget-friendly picks to large collections with 10-plus blades, here are the best knife sets from trusted brands like ...

No kitchen is complete without a proper knife. If you enjoy cooking, investing in a high-quality chef’s knife can improve your overall experience and cut your prep time in half. A chef's knife ...