I tried store-bought espresso martinis from Cutwater, On the Rocks, and Ketel One to see which premade cocktail was the best.

As the leaves turn golden and a crisp chill fills the air, there's nothing better than a cocktail that captures the es ...

Depending on the drink, dip your sweet caramel sauce in some flakey sea salt or a bit of cinnamon sugar. Cusack recommends making an elevated appletini with Grey Goose vodka, Calvados, Granny ...

Balanced with subtle fennel and caramel nuances. A silky, creamy texture leads to a slow, warm finish. Desi Daru is the IWSC’s Flavored Vodka of the Year. Maison Solignac and Desi Daru were the ...