candy canes. Scoop out a teaspoon of each color dough. Roll the dough into 5 inch long ropes. Twist the ropes together and shape into a candy cane shape and place onto a cookie sheet. Bake for 8 ...

Take one red and one white rope and twist them together, bending the top into a hook to form a candy cane shape ... Preheat oven to 350°. Bake cookies until just set and edges are lightly ...

For a more grown-up take on this cookie, eliminate the candy canes and the peppermint extract, and instead mix 2½ teaspoons espresso powder into the dry ingredients. makes: 2 (9-inch) cookies ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Recipe by Gabriella Verhaeg To finish Make the dough: Color half the dough: ...

The Dessert Diva Danette Randall shares a delicious Christmas cookie recipe for Candy Cane Butter Cookies with Bloom guest host Maggie Rodriguez. Bloom airs in 40 markets across the country ...