Don't get heavy-handed with spices to make your homemade kimchi more interesting. An expert suggests adding this type of ...

In the spirit of kimjang, this recipe makes a lot of kimchi. I keep some for myself and give the rest to friends. The kimchi base is enough for 3.5kg to 4.5kg (7¾-10lbs) of cabbage. If you use ...

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...

If you're ready to try your hand at a homemade batch of kimchi, we have the tips from a professional chef to help you on your ...

Kimchi:Cabbage soaked in the flavors of garlic, ginger, soya sauce, vinegar and chilli flakes. Here's Kimchi Salad recipe for you, a Korean favorite!

Reject heads that look wilted, limp or bruised. Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well for a few weeks. Only freeze crisp, young cabbage.

Can kimchi aid weight loss? Yes! Low-calorie, high-fiber, and probiotic-rich, kimchi improves digestion, reduces cravings, ...

GANGNEUNG, South Korea--Korea’s famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is pickled ...

Kimchi is a Korean food staple. It’s pretty much the Asian version of sauerkraut (a fermented cabbage dish from Germany). They eat it almost every day as an accompaniment to their meals.

Kimchi should be stored in the fridge.

First Lady Michelle Obama shared her own kimchi recipe on Twitter. “Last week, we picked Napa cabbage in the garden. Now we’re using it to make kimchi in the kitchen,” wrote Obama ...

This kimchi recipe is the perfect pick-you-up ... mental health and digestion. And the cabbage that makes up the bulk of the ingredient is also packed with energy-boosting riboflavin, circulation ...