Butternut squash is a popular type of winter squash to grow and it is easy to understand why. The plants are simple to grow and prolific, as you can get a lot of delicious fruits from each plant.
Butternut squash is typically ready for harvest 75-100 days after planting, depending on the variety and growing conditions. Harvest when the squash has turned fully tan or beige and the skin is hard.
Acorn, Delicata, Spaghetti: These types are best within a month or two of harvest. Butternut, Cheese Pumpkin: These types can be stored for 2 to 3 months. Buttercup, Hubbard, Kabocha, Red Kuri, Turban ...
Set aside to cool slightly - can be done a day ahead of time. Preheat oven to 400 degrees. Spray a half sheet panwith nonstick spray. Add butternut squash cubes, 1-1/2 Tablespoons extra virgin olive ...