This Rum Pound Cake recipe will exceed your expectations! With its moist texture, nutty undertones, and a decadent butter rum sauce, it’s a showstopper that’s perfect for any occasion.

Cut the butter into the dry ingredients ... For the lime vanilla rum sauce: Combine the lime juice, vinegar, rum, chile, vanilla bean, shallots, and ginger in a saucepan. Cook on medium heat ...

Coat a 9x12 glass baking dish with butter or vegetable oil ... Drizzle the warm Maple-Rum Sauce over the top of each slice and serve with fresh sliced peaches and blueberries.