Marianne Faithfull, 'As Tears Go By' singer and Rolling Stones muse, dies at 78 These prices could climb within days if Trump ...

Gulbro says the best way to cook dry-aged steak is "basting the meat in a sauté pan with butter, rosemary, salt, and pepper" because these "will add a layer of flavor that enhances the process." ...

Turn the steaks and add the butter, thyme, garlic and rosemary to the skillet. Cook over high heat, basting the steaks with the melted butter, garlic and herbs, until the steaks are medium-rare ...

Thinly slice the steaks across the grain. Spoon the Sunchoke-Kale Hash with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve right away.