Today I am dry aging one whole rib roast for 60 days, one half was in butter and the half other is the real deal to find out which one is best! Guga Foods Posted: December 10, 2024 | Last updated ...

Thinly slice the steaks across the grain. Spoon the Sunchoke-Kale Hash with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve right away.

Turn the steaks and add the butter, thyme, garlic and rosemary to the skillet. Cook over high heat, basting the steaks with the melted butter, garlic and herbs, until the steaks are medium-rare ...