Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a ...
Steak is a quick, versatile and nutritious meal when you are in a hurry and by adding a knob of compound butter, melted only by the heat of the cooked steak, you have a perfect garnish and an ...
You could buy a steak and some finishing butter from The Beef & Butter Company in Henrietta. “Or you could leave with an eighth of a steer,” said Erin Reisinger. The store has one sitting in ...