You can never go wrong with burrata – and these three cheesy, seasonal recipes are sure to please whoever you’re having over. There is something about burrata that we just can’t resist ...

From Afrim Pristine’s salad of tomatoes, toasted almonds and prosciutto to Alison Roman’s crushed pea and black olive recipe, these burrata dishes are the perfect springtime starter.

Sweet, salty, creamy, crunchy – this summery burrata salad with roasted peach, toasted pistachios and fennel seeds has it all going on. You might be thinking that putting the oven on for a salad ...

Honestly, it’s so good that calling for burrata in a recipe almost feels like cheating. Burrata doesn’t just play well with Mediterranean flavors. Its extreme dairy richness can stand up to ...

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Place ball of burrata on top of salad, in the center. Just before serving, pour remaining dressing over burrata, garnish with small mint leaves and sprinkle on a little flaky sea salt.

Taste and season with more salt and pepper if needed. Divide salad among four bowls. Tear burrata balls in half, placing a half on top of each salad. Slice bread and serve alongside. If you like ...

A simple pie topped with fresh burrata and kalamata olives from Gabe and Gina Stulman of Joseph Leonard. Pre-heat your oven to 550 degrees. Thirty minutes before cooking the pizza, put your pizza ...