Enjoying burrata is a true delight. It's a traditional Italian cheese made with spun paste and cream, perfect for a wide variety of recipes. Its texture and unique flavor make it the perfect ally for ...

Season with salt and pepper to taste. Break the burrata into pieces and drop over the sauce. This sauce is great with homemade gnocchi, find my Ricotta Gnocchi recipe here! Can also serve with any ...

Rich, creamy burrata is delicious on its own or in a salad. But to really take it to the next level, try grating some frozen ...

This dish is a fan-favorite at my restaurant Carriage House in Manhattan's West Village and has bold, memorable flavors that work during any season of the year. Technique tip: Patience and a low ...

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