Ni Burmese will host its soft opening this weekend at 2160 S. Kinnickinnic Ave. with dinner hours on Saturday, Jan. 25 from 4 ...

Assuming that Burmese food alone would be too risky, the couple resolved to offer a longer menu of sushi and cooked Japanese ...

“So when you taste Burmese food you’ll see different things that remind you of one or the other, but when it comes together it’s a unique dish.” One ingredient unique to Myanmar is fermented green tea ...

It reflects the five flavors of Burmese food: sweet, sour, astringent, spicy and bitter. The Burmese flat rice noodles (kat kyay kite) are stir-fried and generously tossed in a housemade hot and ...