classic bucatini cacio e pepe or you're using a pro tip to make store-bought pasta sauce taste homemade, there's nothing like from-scratch pasta. Fortunately, making pasta dough is pretty simple ...

Think: bucatini, rigatoni, or fusilli. Extruders work by using an auger to force pasta dough through the holes in a die—a ...

Pasta dough is sent through the extruder to create bucatini noodles at Saporito Pasta in Redwood City. Photo by Devin Roberts. As the day goes on, the team makes different batches of pasta ...