This spreadable paste is derived from a mixture of cooked ... This miso salmon recipe is made with a brown sugar, soy sauce, ...

Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...

The brown butter provides the same nuttiness you're after, with a much shorter cooking time. Add a dollop of miso paste to ...

White miso, also known as shiro miso, is a paste made from fermented soy beans ... or hen-of-the-woods (maitake). These varieties brown nicely, become lightly crisp when sautéd, and they absorb ...