If you’re craving a pasta dish that’s rich, creamy, and bursting with savory flavor, this Creamy Miso Butter Pasta with ...

Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...

We used brown rice miso but you can use any kind of miso paste. Instead of chicken pieces you can also cook a whole spatchcocked chicken. Cook as directed in step 5, but for 5–10 minutes longer ...

White miso, also known as shiro miso, is a paste made from fermented soy beans ... or hen-of-the-woods (maitake). These varieties brown nicely, become lightly crisp when sautéd, and they absorb ...