There are a number of fish that come under the banner of 'bream', which can be confusing. These include black bream, red bream from Europe, porgies and scups from America, and the Mediterranean ...

For the bream, place the fish fillets in a bowl, squeeze over the lemon juice and leave to marinate for 30 minutes. Preheat the oven to 200C/400F/Gas 6. Heat the olive oil in a large frying pan ...

John Dory or grey mullet as well as bream. Serve it with Asian greens, rice or noodles, depending on what you fancy. Prep time: 25 minutes Cook time: 25 minutes 4-6 For the fish For the sauce Sign ...

Beautifully cooked fish served on a bed of potato salad and spinach. Heat three tablespoons of the light olive oil in a pan with the fennel, coriander and cumin seeds. Fry for about a minute then pour ...

It can be served both hot and cold. Some recipe ideas for gilt-head bream dishes: The gilt-head bream is a fish that should be more common on our tables. Its delicate, tasty flesh, low levels of ...

3. Put a little of the blood orange mixture on a plate, add the bream and season. Then pour on the rest of the juice mixture and leave the fish for 3-4 minutes. 4. Garnish with the orange segments ...

Fish expert Mark Sargeant whips up sea bream with a warm tomato salad, while Ruth and Eamonn taste three different white wines which compliment fish. The question is, will they be able to figure ...