When in doubt, DON'T microwave an egg casserole to get your leftovers fix the next day. You'll only end up with rubbery eggs. Instead, set your oven at 350, wrap the casserole in foil and pop it ...

Even though breakfast is touted as “the most important meal of the day,” it’s always the first one to get knocked off the ...

Not only are breakfast casseroles warming ... vegetables or sliced bread, in an eggy casserole the next day. Food & Wine has plenty of flavoring ideas, like this Christmas-morning casserole ...

Try one of our breakfast casseroles that are packed with your favorite classic breakfast foods like potatoes, eggs, sausage and even French toast. Recipes like our Spinach & Feta English Muffin ...

Wake up to a Valentine's Day breakfast with these delicious recipes for eggs, pancakes, pastries, and casseroles to serve you ...

As it bakes in the oven, the cornbread magically settles at the bottom, forming a sturdy base for the custardy eggs. The mix-ins ... cooked protein like crumbled breakfast sausage, chorizo ...

Breakfast casseroles are everything you might eat at breakfast — eggs, sausage, potatoes, etc. — all tossed together and cooked in one dish. The casserole is assembled the night before and ...

In a large bowl, whisk together eggs, milk, and garlic powder and season generously with salt and pepper. Pour mixture over ingredients in skillet and cover with plastic wrap. Refrigerate at least ...