In a large bowl mix together the half and half, eggs, melted butter, sugar, vanilla extract, rum and cinnamon. Pour egg mixture over the stale bread cubes. I like to stir the bread mixture around ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that ...

Warm and comforting, this Bread Pudding with Vanilla Sauce is the ultimate treat on a cozy evening. With soft, creamy layers ...

To serve, turn the pudding out onto a serving plate and serve with the butterscotch sauce and crème fraîche.

I cannot bring myself to eat white soggy bread. With that in mind ... Remove from the heat and leave to cool for 20 minutes. The sauce should now be syrupy, a deep-browny, red colour and very ...

Bread pudding is our favorite way to turn stale bread into a savory strata or delicious dessert. For sweet bread pudding, we love adding fruit and caramel, or for a more savory spin, leeks ...

Stir in the fried cabbage, and keep warm. Make the black pudding sauce by gently frying the chilli and onion with a pinch of salt and pepper in a little oil in a medium-sized saucepan. When ...