This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread ...

January 2025. More for You ...

Preheat the oven to 200C/400F/Gas 6. Make the bread and butter pudding. In a bowl mix the egg yolk with the cream, then layer a greased ovenproof dish with the bread. Pour over the egg mixture.

5. To make the caramel sauce, place the sugar and water in a pan over a medium heat. Allow the sugar to melt, then bring to a boil and allow to darken slightly. 6. Add the cream and butter and gently ...

Cut or tear bread into 2″ squares and place in the baking ... Cook, whisking constantly, until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and ...

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...

Many bread pudding recipes call for a basic sliced white loaf ... she incorporates it into a sauce that's used to soak the dessert when it comes out of the oven. It adds sweet, slightly smoky ...

One of our best bread pudding recipes uses croissants instead of standard bread, which is mixed with vanilla bean–infused milk and chocolate, and served with ice cream. The croissants provide a ...

vanilla sauce. The British Broadcasting Corporation, or what Brits and Anglophiles around the world know as the BBC, has a recipe for bread-and-butter pudding on its “Good Food” website.