This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread ...

Place bread cubes in a buttered two-quart baking dish ... Place pan of water on lower oven shelf directly beneath pudding. Directions for Lemon Sauce: Squeeze lemons into bowl, add lemon juice, sugar ...

Cut or tear bread into 2″ squares and place in the baking ... Cook, whisking constantly, until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and ...

Many bread pudding recipes call for a basic sliced white loaf ... she incorporates it into a sauce that's used to soak the dessert when it comes out of the oven. It adds sweet, slightly smoky ...

Preheat the oven to 200C/400F/Gas 6. Make the bread and butter pudding. In a bowl mix the egg yolk with the cream, then layer a greased ovenproof dish with the bread. Pour over the egg mixture.

Let the bread pudding stand for 15 minutes, then serve with the port caramel sauce on the side. This dessert can be made ahead and refrigerated over night. Rewarm before serving. Heat granulated sugar ...

vanilla sauce. The British Broadcasting Corporation, or what Brits and Anglophiles around the world know as the BBC, has a recipe for bread-and-butter pudding on its “Good Food” website.

Place stale bread in a bowl with milk and squeeze the ... Stir in bourbon by hand. Serve the pudding warm with vanilla ice cream if desired. Pass the hot bourbon sauce separately.