TOYOTA, Aichi Prefecture--Following the success of its bug-based miso seasoning ... A 100-milliliter bottle of the soy sauce uses 480 crickets and carries a price tag of 1,640 yen ($15.67 ...
White miso, also known as shiro miso, is a paste made from fermented soy beans and rice or barley. It is typically fermented for at least six months and has a milder, sweeter flavor than red miso.
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