To make the folded eggs, first put the cooked rice into a bowl. Whisk the eggs and olive oil with a pinch of salt. Melt some butter in a small frying pan over a medium heat and pour in the egg.

Bring to the boil over a high heat ... Spoon the chicken and egg mixture on top of the rice and serve with the pickled ginger, if using.

Indulge in the ultimate Korean-inspired comfort food with this easy recipe to make omurice (omelette rice) at home, inspired ...

Add garam masala, salt to taste, and gently stir in the eggs. Have it with brown rice or multigrain rotis or Indian flatbread. Ingredients Instead of using scrambled ones, chop boiled eggs and mix ...

Korean Eggs for Ramadan Suhoor are a flavorful and protein-packed dish, perfect for starting your fasting day. These ...

In a pan, heat some oil and add cumin seeds and bay leaves. Once they splutter, add finely chopped onions and sauté until ...

Shredded meat and scrambled eggs are cooked together with spices. Often served with naan or rice. For spice lovers scrambled eggs cooked with onions, tomatoes, and Indian spices is a perfect fit. Hard ...

You can use an egg slicer or a fork. Chop up cilantro, dill, green onion and add to the salad.

Sauté the SPAM over medium heat until charred on all sides and set it aside. Slice the boiled eggs in half and scoop the yolks into a bowl. To the bowl, add mayo, shoyu (Japanese soy sauce), furikake, ...