Add the liquid ingredients to the dry ingredients and stir until just combined (don't over-mix or your muffins won't be as light in texture). Spoon the batter into the individual muffin cases.
These vegan blueberry muffins are also stuffed with lemon and ... Add half the frozen blueberries, if using, to the mixed batter and turn gently (you just want to fold them in to prevent the ...
In a small bowl, toss the blueberries with the reserved flour mixture (this will help prevent them from sinking to the bottom of the muffins), then add to the bowl of batter and gently fold in.