Craving something sweet? Try this moist blueberry lemon cake! Fresh blueberries, zesty lemon, and a soft, buttery base in ...

Fold in the lemon zest and juice, to taste, then scoop the mixture into a piping bag fitted with a 1cm/½in straight nozzle. Place one of the pastry thins on a serving plate. Pipe blobs of cream ...

Sour Cream Blueberry and Lemon Pound Cake One of my favorite ingredients to use for a moist, delicious pound cake is sour ...

To make the compôte, put the blueberries, 1 tablespoon lemon juice, caster sugar and ... soft mixture over the top of the cake. Loosen the blueberry compôte a little with a fork and gently ...

In 8-inch square baking dish, arrange half of ladyfingers. Brush with half of lemon syrup. Spoon blueberry mixture over ladyfingers. Arrange remaining ladyfingers over blueberries. Brush with ...

In a separate bowl, mix the butter, eggs, milk, vanilla and lemon zest until well combined. Make a well in the middle of the dry ingredients and pour the in the wet ingredients, mix to a smooth ...